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Free educational resources to help children learn about healthy eating

Do you work at an educational childcare service or an elementary or secondary school? Do you teach physical education and health at the secondary level? The team of Registered Dietitians at Dairy Farmers of Canada offers resources and workshops that are useful for your practice!

You can use our engaging educational activities to introduce children to a variety of nutritious foods.

Harnessing their natural curiosity to create positive experiences is a great way to get them interested in healthy eating!

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Featured resources

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Family

Early Childhood

Feeding Children Ages 1 to 5

A free brochure designed for parents to help children ages 1 to 5 develop[...]

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Early Childhood

Pat le mille-pattes fait le plein d’énergie

Brand-new free resource provided during a workshop (in French only)

 

AIMED[...]

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Cycle 2 (elementary)

Nutrients: Vital to the Human Body

A video, activities and resources to introduce students to the world of food and[...]

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Cycle 1 (elementary)

Hydration: Essential to the Human Body

A video, activities and resources to introduce students to the world of food and[...]

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School daycare

A Recipe for Successful Cooking Workshops

A free practical guide for planning, conducting, facilitating and evaluating[...]

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School daycare

Elementary PEH

Preschool

Cycle 1 (elementary)

Cycle 2 (elementary)

Cycle 3 (elementary)

Family

Lunch Box and Snack Essentials

A free brochure designed for parents that contains tips and tons of ideas[...]

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Choose from our free resources

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young girl running in gym class

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2 kids with with veggies in face

Featured articles

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Everything You Need to Know about Food Allergies

Get tips on creating a safer school environment.

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Everything You Need to Know about Food Allergies

Get tips on creating a safer school environment.

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Cooking Activities: Adapting to Avoid the Spread of Germs

This article provides several tips for safe cooking

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Turning Down the Food Cacophony

On the Web, there is endless information about food. Vigilance is required before introducing students to the subject.

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Lunch Box Food Safety Tips

How to prevent food-borne illnesses and send safe lunches?

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